Pura Vida Restaurant & Cocktail Bar

Empanadas

Crisp pastry shells with well-seasoned fillings — the kind where the crust holds its structure and doesn't turn to mush before you finish

Ceviche

Bright, acidic, and properly chilled — the citrus cure is balanced rather than aggressive, with clean seafood flavour coming through

Fried Plantains

Caramelized at the edges with a soft centre — a reliable measure of a Latin American kitchen's technique, and this version delivers

Signature Cocktails

House originals built around Latin American spirits — rum, pisco, mezcal — with house-made syrups and fresh citrus that lift them above standard bar fare