PunjabLand RestaurantDal MakhaniCA$15Slow-cooked black lentils that have clearly been on the stove for hours, finished with butter and cream to a silky, deeply savory consistencyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
