Pulcinella (Toronto) Ristorante & Wine Bar (established 2010)Neapolitan-style pizzaThin, blistered crust with a light char around the cornicione — the kitchen's anchor dish and the reason many regulars keep coming backWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
