Providence Coal Fired PizzaCoal Fired PizzaThin, blistered crust with dark char from the coal oven — the house style is closer to New Haven apizza than NeapolitanWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
