PRIME Mēt SteakhouseBone-In RibeyeUSDA prime ribeye dry-aged in-house, crusted hard on a 1600°F broilerWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
