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Pork Ribs

$28

St. Louis-cut, pull-clean-but-not-falling-off-the-bone, with a paprika-heavy rub

Be the first to tell people about this dish.

A real review, tied to a real visit.

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Pork Ribs at Prairie Fire | Morel

$28

St. Louis-cut, pull-clean-but-not-falling-off-the-bone, with a paprika-heavy rub

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.