
Based on 829 reviews
Beef sirloin braised to tender submission, blanketed in a lightly sweet cream sauce with cranberry and bread dumplings — the signature dish of Czech cuisine done properly here
Dark, paprika-rich beef stew with soft bread dumplings that collapse into the sauce — deeply savory and warming
The Czech trifecta of roast pork, bread dumplings, and braised sauerkraut — an honest, satisfying plate that defines the cuisine
Pounded veal or pork cutlet fried to a thin, crackling crust — a reliable crowd-pleaser executed in the Central European tradition