Prague Restaurant

Svíčková na Smetaně

Beef sirloin braised to tender submission, blanketed in a lightly sweet cream sauce with cranberry and bread dumplings — the signature dish of Czech cuisine done properly here

Beef Guláš

Dark, paprika-rich beef stew with soft bread dumplings that collapse into the sauce — deeply savory and warming

Vepřo-Knedlo-Zelo

The Czech trifecta of roast pork, bread dumplings, and braised sauerkraut — an honest, satisfying plate that defines the cuisine

Wiener Schnitzel

Pounded veal or pork cutlet fried to a thin, crackling crust — a reliable crowd-pleaser executed in the Central European tradition

Roast Duck

Half-duck roasted until the skin crisps and the meat loosens from the bone, typically served with red cabbage and dumplings

Czech Beer Selection

Draft Czech lagers — the natural pairing for everything on the menu and often the most underrated part of the meal