Posta Italbar Cucina

House-made pasta

The kitchen's clearest strength — fresh pasta with sauces that cling and coat properly, whether carbonara or a long-braised ragù

Charcuterie and antipasto board

A well-assembled spread of cured meats and Italian cheeses that pairs naturally with the bar's aperitivo selection

Negroni

Properly balanced with quality amaro — the bar takes its Italian cocktail canon seriously

Tiramisu

The classic ends the meal well — creamy mascarpone with assertive espresso soaking in the ladyfingers