Portage Bay Cafe - South Lake Union

French Toast with Breakfast Bar

Thick-cut brioche French toast served with access to the self-serve fruit and toppings bar — the signature move.

Pancakes with Breakfast Bar

Fluffy buttermilk pancakes built to be loaded up at the fresh fruit toppings station.

Eggs Benedict

Classic benedict on a house English muffin, with several variations including smoked salmon and Dungeness crab when in season.

Huevos Rancheros

Crispy tortillas, black beans, and two eggs with house salsa — a Northwest take on the brunch standard.

Sustainable Salmon Hash

Wild Pacific salmon with potatoes, peppers, and onions, topped with eggs — leans on their sustainable-sourcing brand.