Popeyes Louisiana Kitchen

Classic Chicken Sandwich

Thick buttermilk-marinated breast on a toasted brioche bun with barrel pickles and mayo — deceptively simple, deeply satisfying

Spicy Chicken Sandwich

Same format as the classic but with a cayenne-forward coating that builds heat over several bites without overwhelming the chicken flavor

Spicy Bone-In Fried Chicken

Crackling Cajun crust with deep seasoning penetration — the thigh and leg pieces outperform the breast for juiciness

Red Beans and Rice

Slow-cooked kidney beans with andouille sausage and a smoky, savory broth — the most authentically Cajun item on the menu

Chicken Tenders

Hand-battered strips with a thick, craggy crust — better than most fast food tenders, good with the Bayou Buffalo dipping sauce

Buttermilk Biscuit

Flaky, buttery layers when fresh out of the oven — ask if they've just come out, as older ones turn dense and dry

Cajun Fries

Thin-cut with an aggressive spice blend baked into the coating — significantly more flavorful than standard fast food fries

Mac and Cheese

Baked rather than sauced, with a firm pasta texture and a cheddar-heavy crust — comfort food that tastes homemade by chain standards

Mashed Potatoes with Cajun Gravy

Creamy mashed potatoes topped with a peppery brown gravy that carries a mild Cajun heat — a reliable crowd-pleaser as a side

Coleslaw

Creamy, sweet-leaning slaw that works as a cooling counterpoint to spicy entrees but won't win any awards on its own