PŌPA Burmese Kitchen

Lahpet Thoke (Tea Leaf Salad)

Fermented tea leaves tossed tableside with fried garlic, sesame, peanuts, dried shrimp, and tomato — funky, crunchy, and unlike anything else in Toronto

Mohinga

Myanmar's national fish noodle soup, built on a lemongrass-and-catfish broth with rice noodles, banana stem, and crispy fritters — the definitive Burmese comfort dish

Ohn No Khao Swe (Coconut Chicken Noodles)

Creamy coconut milk noodle soup with tender chicken, egg noodles, and a garnish of crispy fried noodles and hard-boiled egg — Burma's aromatic answer to laksa

Samusa Thoke (Samosa Salad)

Broken samosa shells tossed with noodles, onion, tamarind, and chili into a bright street-food salad — a uniquely Burmese mashup with satisfying crunch

Burmese Curry

Slow-cooked meat curry with a lighter profile than South Asian curries — less cream-heavy, fragrant with ginger, lemongrass, and warm spices