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Polo Fried Chicken (Soi Polo)
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Garlic Fried Chicken (Half)
Sticky Rice
Grilled Pork Neck
Deep‑Fried Fish Cakes
Papaya salad with salted egg
Same preparation as the half, full bird ideal for sharing, excellent value for a Michelin‑recognized dish
Spicy, tangy papaya salad—13 variations available—refreshing counterpoint to rich fried chicken
Simple sticky rice that soaks up garlic oil—classic accompaniment to the fried chicken
Well‑seasoned grilled pork neck—savory and smoky, a solid complement to the chicken
Crispy fish cakes (Tod Man Pla) served as a quick starter while waiting for mains
Based on 3,712 reviews
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