Poke House

Ahi Tuna Bowl

The house anchor — cubed yellowfin with a clean, buttery bite, best ordered over warm sushi rice with the spicy mayo and sesame seeds

Salmon Bowl

Atlantic salmon with a mild richness that pairs well with ponzu or the house shoyu sauce — a consistent crowd-pleaser across the menu

Spicy Tuna Bowl

Tuna tossed in a sriracha-based sauce with a mild-medium heat level — a reliable comfort option for regulars

Shrimp Bowl

Cooked shrimp option that gives non-raw-fish diners a solid entry point, though texture is less interesting than the fresh fish offerings

Tofu Bowl

Marinated tofu on a base of your choice — passable for the plant-based crowd but not a standout in a fish-forward menu