
Based on 676 reviews
Chewy cylindrical rice cakes in a bold gochujang-based sauce — spicy, sticky, and deeply savory with a glossy finish that clings to every piece
Korean scallion pancake with a crispy, lacquered exterior and soft interior — best eaten the moment it arrives at the table
Double-fried chicken with a thin, shatteringly crisp crust — available in sauced or seasoned salt variations
Fish cake skewers on sticks in warm dashi broth — the quintessential pojangmacha snack, mild and comforting