POCHA 1989

Tteokbokki

Chewy cylindrical rice cakes in a bold gochujang-based sauce — spicy, sticky, and deeply savory with a glossy finish that clings to every piece

Pajeon

Korean scallion pancake with a crispy, lacquered exterior and soft interior — best eaten the moment it arrives at the table

Korean Fried Chicken

Double-fried chicken with a thin, shatteringly crisp crust — available in sauced or seasoned salt variations

Odeng Skewers

Fish cake skewers on sticks in warm dashi broth — the quintessential pojangmacha snack, mild and comforting

Soju Cocktails

House-mixed soju drinks in fruit variations — lighter than straight soju and easy to drink across a long meal

Ramyeon

Korean instant-style noodles elevated with proper broth and toppings — the late-night closer that the kitchen does well