Please Don't Tell

Kimchi Dog

All-beef hot dog loaded with spicy fermented kimchi, a Crif Dogs classic that pairs brilliantly with cocktails

Signature Craft Cocktails

Rotating seasonal menu of precisely balanced drinks built on house infusions, fresh juices, and unusual spirit combinations — the bar's entire identity lives here.

Benton’s Old Fashioned

A milestone cocktail of the 2000s—bacon‑fat‑washed bourbon with maple syrup and Angostura bitters, rich and savory.

Elote Dog

Hot dog topped with Mexican street corn fixings — mayo, cotija, chili, lime — messy and magnificent

Crif Dogs Hot Dogs

Classic New York-style hot dogs served from the adjoining Crif Dogs kitchen — a deliberately unpretentious counterpoint to the elevated cocktails.

Ramos Gin Fizz

A technically demanding classic—orange flower water, cream, egg white, lemon and soda—made correctly here.

Classic PDT Cocktail Menu Staples

Long-standing menu favorites that have appeared in PDT's published cocktail book — technically accomplished and consistently executed across years of service.

Seasonal Signature Cocktail

One of the hyper‑seasonal signature libations that rotate frequently, showcasing fresh, uncommon ingredients.

Tater Tots

Crispy golden tots, the ultimate cocktail snack and a PDT tradition

Pastrami Dog

All-beef hot dog piled with thin-sliced pastrami, a New York deli meets hot dog stand mash-up

Japanese Whisky Highball

A crisp, spirit‑forward highball showcasing PDT’s strong Japanese whisky selection.

Elixir Azteca

Smoky mezcal-based cocktail with chocolate and chili notes — the kind of drink that converts tequila skeptics

The Shark (bottled cocktail‑to‑go)

Butter‑infused rum tiki‑style bottled cocktail, part of PDT’s bottled cocktails‑to‑go program.

Ultraviolet Fizz

Refreshing, vibrant gin fizz variation with floral and citrus notes

Torres Tots

Deep‑fried tater tots topped with chihuahua cheese, chorizo gravy, chile de árbol, chipotle crema and scallions—fun bar snack.