Pizzeria Via Napoli

Margherita Pizza

The litmus test here — San Marzano-style tomato, fior di latte, fresh basil, charred crust with a proper chew; holds together without becoming a soggy disc

Marinara Pizza

The purist's choice — no cheese, just excellent tomato sauce, garlic, oregano, and olive oil on a properly blistered base

House Pasta

Rotating pasta preparations that lean on red-sauce classics; reliable comfort cooking rather than fine-dining ambition

Bruschetta

A straightforward starter done well — toasted bread, ripe tomato, fresh basil, good olive oil; no frills