Pizzeria Via Mercanti

Margherita

The benchmark pie — San Marzano tomato base, fior di latte, and fresh basil on a properly charred Neapolitan crust that crackles at the rim and yields at the center

Diavola

Spicy salami on a tomato base with fior di latte — the heat from the cured meat plays well against the sweetness of the San Marzano sauce

Prosciutto pizza

Thin-sliced cured ham added post-oven to preserve texture, draped over a hot, cheese-forward base

Tiramisu

House-made Italian classic — a reliable closer that leans traditional rather than creative, with a well-soaked ladyfinger base