Pizzeria Libretto

Margherita

The canonical test — San Marzano tomato, fior di latte, and fresh basil on a properly blistered Neapolitan crust that stays wet in the centre without going soggy

Diavola

Spicy salami with chili heat that builds gradually, balanced by the sweetness of the tomato base and creamy mozzarella

Burrata

Fresh burrata served as a starter, with the creamy interior spilling out at the table — a strong opening before the pies arrive

Charcuterie & Salumi Board

Italian cured meats with accompaniments — a solid pre-pizza board that pairs well with the wine list

Tiramisu

House-made tiramisu that finishes the meal cleanly — properly soaked ladyfingers and mascarpone without excessive sweetness