Pintoh Thai

Green Curry

Aromatic and coconut-rich with a clean herbal brightness — a reliable benchmark dish here that reviewers consistently return to

Pad Thai

Well-balanced with a proper tamarind funk and satisfying wok char — not dumbed down for a Western palate

Drunken Noodles (Pad Kee Mao)

Wide rice noodles with a spiced, savory-sweet sauce and good wok heat — a standout for those who want something bolder than Pad Thai

Massaman Curry

Slow-simmered with tender protein and potato in a rich, mildly spiced coconut broth with peanut depth

Papaya Salad (Som Tum)

Shredded green papaya with fish sauce, lime, and chili heat that cuts through richer mains

Thai Iced Tea

Creamy, sweetened, and properly brewed — the standard-bearer here that pairs well with any spice level