Pinoy Bbq ATBP

Pork BBQ Skewers

Filipino-style marinated pork on sticks with the characteristic sweet-salty-garlicky char that defines the genre — the kind you'd find at a Jollibee-adjacent carinderia back home

Chicken BBQ

Marinated grilled chicken with the same soy-calamansi-garlic base as the pork, often served with steamed rice and a side of banana ketchup or spiced vinegar

Lechon Kawali

Deep-fried crispy pork belly with crackling skin and tender fat underneath — a Filipino staple that pairs with rice and sawsawan dipping sauce

Sisig

Sizzling chopped pork with onion and chili — the bar-food-turned-staple that shows up on nearly every Filipino casual dining menu and pairs well with garlic rice

Sinigang

Tamarind-sour soup with pork or seafood and vegetables — the quintessential Filipino comfort dish, best ordered when you want something brothy to balance the BBQ

Grilled Seafood

Whole grilled fish or squid (pusit) with garlic rice — the seafood category listing suggests this is a legitimate part of the menu, not an afterthought

Pancit

Filipino stir-fried noodles — a standard side or light meal option that rounds out the BBQ-heavy menu with something that feels a bit lighter