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Filipino-style marinated pork on sticks with the characteristic sweet-salty-garlicky char that defines the genre — the kind you'd find at a Jollibee-adjacent carinderia back home
Marinated grilled chicken with the same soy-calamansi-garlic base as the pork, often served with steamed rice and a side of banana ketchup or spiced vinegar
Deep-fried crispy pork belly with crackling skin and tender fat underneath — a Filipino staple that pairs with rice and sawsawan dipping sauce
Sizzling chopped pork with onion and chili — the bar-food-turned-staple that shows up on nearly every Filipino casual dining menu and pairs well with garlic rice