Pine tree SonamooDoenjang JjigaeFermented soybean paste stew with zucchini and tofu — the kind of dish that reveals whether a kitchen is sourcing properly fermented paste or cutting cornersWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
