Pilot Coffee Roasters

Espresso

Precisely pulled with clean acidity and a sweetness that reflects well-sourced, well-roasted beans rather than masking flaws with darker roast levels

Latte

Steamed-milk balance that showcases rather than buries the espresso — a benchmark version of a drink most cafes get wrong

Pour-Over (rotating single-origin)

Brewed to order with whatever lot the roastery is highlighting — expect seasonal variety and a staff that can explain the provenance

Cold Brew

Slow-steeped in-house with the same attention to bean selection as the hot program — clean, not over-sweetened

Rotating pastries

Sourced from local Toronto bakeries and rotated regularly — worth checking what's in that day, but not the reason to make the trip