Pil PilGambas al Ajillo$9Shrimp sizzled in garlic and olive oil with a hit of chili, served bubbling in a small earthenware dishWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
