Piglet & CoFish Skin Mala RibsSpicy Sichuan-style ribsTender ribs seasoned with numbing Sichuan spices, topped with crunchy fried fish skin.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
