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Pierre Coste Dining Room
Mon-Thu 11:15am-12:30pm only; menu changes; closed during academic breaks
Pork Belly Bao
Daily Pastry Cart
Kalbi Noodles
Assorted Bread
Mixed Green Salad
Chicken Verde Bowl
Pillowy steamed bao stuffed with braised pork belly, a recurring student-menu favorite
Rotating selection of creme brulee, chocolate mousse, cheesecake, fresh cookies, and cheese platter from the pastry class
Korean-style short-rib noodles, one of the rotating student-menu specials
Beef Stew
Based on 7 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
