Picaro

Squid Ink Paella

Dramatic jet-black rice studded with calamari, clams, and shrimp -- visually stunning and deeply savory

Paella (meat, seafood, vegetable, squid‑ink)

Large, flavorful pans of paella—whether meat, seafood, vegetable, or squid‑ink—richly loaded and authentic in taste

Paella de Mariscos

Seafood paella for sharing - saffron rice with shrimp, mussels, calamari.

Jamon Serrano en Pan con Tomate

Thinly sliced serrano ham on tomato-rubbed bread -- simple, salty, and perfect with sangria

Croquetas de Pollo

Chicken croquettes with creamy bechamel that melts in your mouth.

Chorizo Salteado Cantimpalitos

Sauteed Spanish chorizo sausage with a snappy casing and smoky paprika kick

Patatas Bravas

Crispy potatoes with spicy tomato salsa and aioli.

Grilled Artichokes

Charred artichoke hearts with a smoky exterior and tender center -- a crowd favorite

Tortilla de Patata

Classic Spanish potato omelet, served in wedges.

Queso Manchego

Aged Spanish sheep's milk cheese served simply -- nutty, sharp, and ideal for nibbling

Pulpo al Ajillo

Tender octopus sautéed with garlic, paprika and white wine

Gambas al Ajillo

Sizzling shrimp in garlic-olive-oil sauce - bread-dipping required.

Sangria (Carafe)

House-made fruit-laden sangria served by the carafe -- the social lubricant that keeps this place humming

Sangria

Reasonably priced carafes of sangria - the table fixture.

Rabo de Toro (oxtail stew)

Rich, slow‑cooked oxtail stew with deep, savory flavor

Vegetable Tapas (e.g., artichokes, pimientos de padrón, spinach bechamel)

Variety of flavorful vegetarian small plates—grilled artichokes, padrón peppers, creamy spinach bechamel among them