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Picaro
Paella (meat, seafood, vegetable, squid-ink)
Paella de Mariscos
Squid Ink Paella
Jamon Serrano en Pan con Tomate
Croquetas de Pollo
Chorizo Salteado Cantimpalitos
Large, flavorful pans of paella—whether meat, seafood, vegetable, or squid‑ink—richly loaded and authentic in taste
Seafood paella for sharing - saffron rice with shrimp, mussels, calamari.
Dramatic jet-black rice studded with calamari, clams, and shrimp -- visually stunning and deeply savory
Thinly sliced serrano ham on tomato-rubbed bread -- simple, salty, and perfect with sangria
Chicken croquettes with creamy bechamel that melts in your mouth.
Sauteed Spanish chorizo sausage with a snappy casing and smoky paprika kick
Patatas Bravas
Crispy potatoes with spicy tomato salsa and aioli.
Grilled Artichokes
Charred artichoke hearts with a smoky exterior and tender center -- a crowd favorite
Tortilla de Patata
Classic Spanish potato omelet, served in wedges.
Pulpo al Ajillo
Tender octopus sautéed with garlic, paprika and white wine
Gambas al Ajillo
Sizzling shrimp in garlic-olive-oil sauce - bread-dipping required.
Queso Manchego
Aged Spanish sheep's milk cheese served simply -- nutty, sharp, and ideal for nibbling
Sangria (Carafe)
House-made fruit-laden sangria served by the carafe -- the social lubricant that keeps this place humming
Sangria
Reasonably priced carafes of sangria - the table fixture.
Rabo de Toro
Rich, slow‑cooked oxtail stew with deep, savory flavor
Vegetable Tapas
Variety of flavorful vegetarian small plates—grilled artichokes, padrón peppers, creamy spinach bechamel among them
Based on 1,590 reviews
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