Phở Long Thịnh

Phở Đặc Biệt (House Special Beef Pho)

The full combination bowl with rare slices, tendon, tripe, and brisket in a clear, long-simmered broth — this is what the restaurant is built around

Phở Tái (Rare Beef Pho)

Thin slices of raw beef laid over the noodles and cooked tableside by the hot broth — a cleaner, leaner option that lets the broth do the talking

Chả Giò (Fried Spring Rolls)

Crispy pork-and-vegetable rolls served with lettuce wraps and nước chấm — a reliable starter to share while the pho arrives

Gỏi Cuốn (Fresh Spring Rolls)

Rice paper rolls with shrimp, pork, vermicelli, and herbs — lighter and fresher, best ordered alongside a soup bowl