Best for: Vietnamese food regulars who want oxtail broth over the standard beef bone base · Families looking for a fast, affordable weeknight bowl in East San Jose · Noodle soup lovers who want depth over novelty
Busiest: Weekend lunch (11am–1pm)
Reservations: No reservations
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What to Order
3 dishes
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Oxtail Pho (Phở Đuôi Bò)
$15.00
The restaurant's namesake — slow-simmered oxtail broth that runs richer and more gelatinous than standard beef pho, with tender pull-apart oxtail pieces in the bowl
Combination Beef Pho
$14.00
The classic multi-cut bowl — thin-sliced rare beef, brisket, tendon, and meatball in the house broth, served with the standard fresh herb plate
Chả Giò (Fried Spring Rolls)
$8.00
Crispy fried rolls with a pork-and-vegetable filling, served with nuoc cham — the standard Vietnamese appetizer, well-executed here
