Pho Dao Restaurant

Pho Tai

Rare beef slices laid over a clear, aromatic beef broth that develops depth as you eat — the benchmark dish here and the reason regulars return

Pho Dac Biet

The house combination bowl with brisket, tendon, tripe, and meatballs — a full survey of the kitchen's broth in one order

Bun Bo Hue

Spicier, lemongrass-forward noodle soup with round noodles and pork — for diners who want something beyond the standard pho

Goi Cuon (Fresh Spring Rolls)

Rice paper rolls with shrimp and herbs, served with peanut dipping sauce — a clean, light starter before a hot bowl

Com Tam (Broken Rice Plate)

Grilled pork over fragrant broken rice with a fried egg and pickled vegetables — a reliable rice alternative for non-pho days