Pho Bel Air

Pho Tai (Rare Beef Pho)

Thin-sliced raw beef that finishes cooking in the bowl — the broth's clarity and depth is the real test, and it passes

Pho Dac Biet (House Special Combination Pho)

The full lineup of beef cuts — brisket, tendon, tripe, meatballs, rare beef — for those who want the complete bowl

Pho Ga (Chicken Pho)

A lighter-broth alternative for those who prefer poultry — clean, mild, and reliable

Goi Cuon (Fresh Spring Rolls)

Rice paper rolls with shrimp, pork, vermicelli, and herbs — a refreshing opener before the main bowl