Pho 90 Degree - San Jose

Pho Dac Biet

The house special combines rare sliced beef, brisket, tendon, and tripe in a clean, long-simmered broth — a reliable benchmark for judging a pho kitchen

Pho Tai

Thinly sliced rare beef that cooks tableside in the hot broth — a clean, simple option that lets the stock speak for itself

Pho Bo Vien

Beef meatball pho with springy, hand-formed balls — a crowd-pleaser and a good choice for those who prefer their protein fully cooked

Goi Cuon

Fresh rice paper rolls with shrimp and pork, served with peanut dipping sauce — the standard Vietnamese starter that rounds out a meal