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Pho 808
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Based on 73 reviews
Closed Tuesdays. Bowls are $15 and oversized.
Sliced rare beef in star-anise-forward broth, the kitchen's standard pour.
Chicken-based broth pho, lighter alternative to the beef versions.
Vietnamese sandwich on baguette with classic fillings.
Rice paper rolls with shrimp, pork, vermicelli, and herbs.
Pho Tai (Rare Steak Pho)
Pho Ga (Chicken Pho)
Banh Mi
Goi Cuon (Fresh Spring Rolls)
Bun Bo Hue
Grilled Meat with Rice
Cha Gio
Bun Thit Nuong Cha Gio
Bo Kho
