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The combination bowl with rare slices, brisket, tendon, and tripe in a slow-cooked broth that delivers clean, layered beef flavor without muddiness
A lighter alternative to the beef base — clear, ginger-forward broth with tender poached chicken, good for those wanting something less rich
Crispy fried rolls with a shatteringly thin shell, served with nuoc cham — a reliable starter that pairs well with any bowl