Phở 54

Phở Đặc Biệt (House Special Beef Phở)

The combination bowl with rare slices, brisket, tendon, and tripe in a slow-cooked broth that delivers clean, layered beef flavor without muddiness

Phở Gà (Chicken Phở)

A lighter alternative to the beef base — clear, ginger-forward broth with tender poached chicken, good for those wanting something less rich

Chả Giò (Fried Spring Rolls)

Crispy fried rolls with a shatteringly thin shell, served with nuoc cham — a reliable starter that pairs well with any bowl

Bún Bò Huế

Spicy lemongrass and shrimp paste broth with thick round noodles and pork — a more assertive, funky alternative for diners who want heat and depth

Bún Thịt Nướng (Grilled Pork Vermicelli)

Cold rice vermicelli topped with caramelized char-grilled pork, fresh herbs, pickled vegetables, and crushed peanuts — a textural counterpoint to the soup bowls