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Cambodia's national dish — steamed fish in a coconut-lemongrass custard inside banana leaf, fragrant and gently spiced with kroeung paste
Stir-fried beef cubes with a tangy lime-pepper dipping sauce and fresh tomatoes — a Cambodian staple done simply and well
Cambodian rice noodle soup with pork or beef, clear aromatic broth, and a table's worth of fresh herbs to customize