Phnom Penh House

Fish Amok

Cambodia's national dish — steamed fish in a coconut-lemongrass custard inside banana leaf, fragrant and gently spiced with kroeung paste

Lok Lak

Stir-fried beef cubes with a tangy lime-pepper dipping sauce and fresh tomatoes — a Cambodian staple done simply and well

Kuy Teav

Cambodian rice noodle soup with pork or beef, clear aromatic broth, and a table's worth of fresh herbs to customize

Cambodian Spring Rolls

Crispy fried rolls filled with pork and glass noodles, served with a bright dipping sauce — a reliable starter to share

Bai Sach Chrouk

Grilled pork over jasmine rice with pickled daikon and cucumber — a humble Cambodian breakfast dish that works any time of day