Petite Bouchée PatisserieSeasonal fruit tartCA$8Crisp pâte sucrée shell filled with pastry cream and topped with market-fresh fruit — a French patisserie staple executed with precision hereWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
