Pete's Eggnest

Eggs Benedict

Poached eggs and Canadian bacon on toasted English muffins with hollandaise that doesn't break

Pancakes

Classic buttermilk stack, fluffy edges and a slightly crisp exterior, served with butter and maple syrup

Greek Omelet

Three eggs folded around feta, spinach, tomato and onion, a nod to the kitchen's Mediterranean roots

Chicken Fried Steak

Breaded steak under sausage gravy, served with eggs and hash browns for a big-appetite plate

Hash Browns

Shredded potato pan-fried until the outside crackles and the inside stays soft

French Toast

Thick-cut bread soaked and griddled, served with powdered sugar and syrup

Waffle Breakfast Platter