Charlestown Peruvian counter known for lomo saltado
Based on 705 reviews
authentic flavorsgenerous portions
friendly service
limited seatingparking can be tight
$22/person
Best for: Charlestown locals wanting a reliable weeknight takeout (10am-9pm) · Solo diners or couples exploring Peruvian classics for the first time · Big-portion eaters who like leftovers for lunch
Busiest: Weekend dinner (6-8pm)
Reservations: Not needed
Reviews
Questions & Answers
Menu
No menu photos yet — help others by sharing one.
Atmosphere
What to Order
6 dishes
Lomo Saltado
Stir-fried beef strips with onions, tomatoes, and fries over rice — the wok-char on the beef is what regulars come back for
Ceviche
Citrus-cured white fish with red onion, cilantro, and choclo — bright and acidic
GFDF
Aji de Gallina
Shredded chicken in a creamy yellow chili pepper sauce over rice, garnished with egg and olives
Arroz con Mariscos
Peruvian-style seafood rice with shrimp, calamari, and mussels in an aji-laced sauce
