Persian Top MealKashk-e-BademjanRoasted eggplant mashed with kashk (sharp fermented whey), caramelized onions, and fried mint — smoky, tangy, and addictive alongside fresh sangak or lavashWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
