Persian NightsGhormeh SabziSlow-cooked herb, kidney bean, and lamb stew with a deep, almost murky green color that signals genuine cooking time — one of Persian cuisine's most complex stewsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
