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Seasoned ground beef and lamb blended with onion and spices, grilled on flat skewers until charred outside and just-cooked inside — the defining dish here
Saffron-and-lemon-marinated bone-in chicken grilled to a golden glaze, staying remarkably moist throughout
Tenderized beef tenderloin strips marinated in saffron and butter, charcoal-grilled to a caramelized finish — the premium option worth the upgrade
Persian-style basmati with a crispy tahdig crust and saffron threads stirred in — the telltale sign of a kitchen that respects the craft