Persian Kabobs

Koobideh Kabob

Seasoned ground beef and lamb blended with onion and spices, grilled on flat skewers until charred outside and just-cooked inside — the defining dish here

Joojeh Kabob

Saffron-and-lemon-marinated bone-in chicken grilled to a golden glaze, staying remarkably moist throughout

Barg Kabob

Tenderized beef tenderloin strips marinated in saffron and butter, charcoal-grilled to a caramelized finish — the premium option worth the upgrade

Chelo (Saffron Rice)

Persian-style basmati with a crispy tahdig crust and saffron threads stirred in — the telltale sign of a kitchen that respects the craft

Ghormeh Sabzi

The classic Persian herb and kidney bean stew with dried limes — deeply savory, slow-cooked, and a welcome break from the grill

Mast-o-Khiar

Thick Persian yogurt with cucumber, mint, and dried rose petals — cooling and essential alongside the smoky kabobs

Doogh

Tangy Persian yogurt soda, lightly effervescent and seasoned with mint — cuts through the richness of the kabobs perfectly