Perihelion BreweryFried Brussels SproutsCrisp Brussels sprouts with craisin, garlic‑salt and smoked‑chile aioli—sweet, smoky, addictiveWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
