
Based on 1,076 reviews
Silky, properly seasoned chickpea purée with good olive oil — a reliable benchmark for whether a Mediterranean kitchen is paying attention
Crisp fried phyllo cigars stuffed with white cheese and herbs — one of the more distinctly Turkish offerings on the meze menu
Grilled ground lamb with smoky char and warm spicing, served with flatbread and yogurt — a solid anchor for the savory portion of the meal
Whole or filleted Mediterranean sea bass, typically prepared simply with olive oil, lemon, and herbs — lets the fish speak rather than masking it