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Ribollita

Hearty Tuscan bread soup with cannellini beans and cavolo nero — deeply savory and exactly as rustic as it should be

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Ribollita at Pepolino | Morel

Hearty Tuscan bread soup with cannellini beans and cavolo nero — deeply savory and exactly as rustic as it should be

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.