Peony Seafood RestaurantWu Gok芋角fried taro dumpling$6Deep-fried taro shell with a lacey, honeycomb-patterned crust surrounding a savory pork filling — the contrast of crunchy exterior and fluffy taro is the drawWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
