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Peña Pachamama
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Based on 486 reviews
Dinner is paired with live performance — Friday Andean/Latin, Saturday Flamenco/Andes. SF Legacy Business.
Baked vegetable empanadas served with organic salad.
Plant-based take on the Bolivian classic of grilled meats and fries.
Crispy fried yucca, a traditional Bolivian tapa.
Plant-based chocolate mousse, frequently called out as the dessert pick.
Spicy Bolivian-style pasta with house chili.
Bolivian Salteñas
Pique Macho (Veggie Grill)
Yucca Frita
Vegan Chocolate Mousse
Ají de Fideo
Entree With Mashed Potatoes And Asparagus
Cheesecake