Pedro's Restaurant & Cantina

House Margarita

A generously poured classic that arrives properly tart and well-salted — the main reason most regulars keep coming back

Nachos

A loaded platter of chips buried under cheese, jalapeños, beans, and toppings — shareable and reliably satisfying as a starter for groups

Fajitas

Sizzling skillet of grilled protein with peppers and onions — the theatrical presentation is half the appeal, and the portion is large enough to warrant the spectacle

Enchiladas

A dependable rendition of the Tex-Mex standard — sauced generously and served with rice and beans; not revelatory but exactly what you come here for

Chips and Salsa

Complimentary on arrival — the salsa has a little heat and the chips are fresh enough that the basket usually gets refilled before the entrees land