PeasantWood-roasted whole fishRoasted in the wood-burning oven until the skin crisps and the flesh stays moist, finished simply with olive oil and herbs — a showcase of the kitchen's restraintWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
