Patty Time

Beef Patty

The house staple — a flaky, deeply golden pastry shell packed with well-seasoned ground beef that carries real heat and aromatics

Chicken Patty

A lighter alternative to the beef, with a moist, spiced filling tucked inside the same reliably flaky shell

Vegetable Patty

A solid option for non-meat eaters — seasoned vegetable filling in the signature pastry crust

Coco Bread

Soft, slightly sweet Caribbean bread that wraps around a patty to make a full sandwich — the proper way to eat here