Pattie World Bakery

Jamaican Beef Patty

The house specialty — flaky, turmeric-yellow pastry shell with a peppery, cumin-forward beef filling that has just enough heat to keep things interesting

Patty in Coco Bread

The classic Toronto-Jamaican combo — beef patty nestled inside a soft, slightly sweet coco bread, eaten as a handheld sandwich

Chicken Patty

A milder, well-spiced chicken filling in the same flaky pastry — the go-to for those who skip beef

Veggie Patty

A vegetable-filled version of the signature pastry — a reliable option for non-meat eaters at a bakery that otherwise skews heavily toward meat fillings

Hard Dough Bread

Dense, slightly sweet Caribbean white bread with a tight crumb — a staple loaf for Jamaican households picked up by the bag

Bulla Cake

Flat, dense molasses-and-spice cake — a traditional Jamaican snack best paired with a slice of cheese or avocado