Patogh IrooniGhormeh SabziCA$20The workhorse of Persian home cooking — slow-braised herb and kidney bean stew with dried limes that lend a unique sour depth you won't find anywhere elseWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
